Muselet Restaurant & Wine, located at 3730 SW Bond Ave, is celebrating French week. Stop by the restaurant for tasty wines, and traditional dishes like Frogs Legs and Frisée Salad with Lardons and Poached Egg.

Chef Greg Zanotti’s authentic approach is said to be delicious. All flavors are hand picked from local Northwest suppliers, while the wine list focuses on Oregon’s best.

Get reservations by calling 503-265-8311, or by using their website form.

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